Carrot Cake Batter & Hazelnut Praline

An ice cream ode to licking the bowl and beaters after whipping up the carrot cake of your dreams! We shred and roast carrots from Sauvie Island Organics into a creamy spiced ice cream with a hint of molasses. We then mix in crunchy, candied hazelnuts and a swirl of cheesecake frosting. We love that Sauvie Island Organics runs a scholarship program that provides a yearly supply of fresh produce to families all around Portland that otherwise would not have access to healthy food.