Caramel Corn on the Cob

Golden sumptuousness. We lightly sautee fresh corn kernels in a bit of salted brown butter, juice the kernels and add a bit of cream… allowing the sweetness of the corn to be the star of the show. The resulting ice cream is voluptuous in flavor and seductive in color. Tender ribbons of caramel find themselves drizzled into this ice cream; not to interfere with the corn-y flavor but to only help the ice cream melt in your mouth just a little faster. Our corn comes from Dwelley Farms in Brentwood – they’ve been growing fresh fruits and veggies since 1921!