It’s. Just. Raspberries! We tried to get fancy with it. We tried to put stuff in it. We tried heirloom hibiscus and baby basil. We worked hard and we made some darn good sorbet that people totally liked. But then, we thought, maybe we should just make as pure and perfect a raspberry sorbet as all of our knowledge, effort, and humanity allow. This is actually a pretty luxe little sorbet due to the insane amount of berries we jam into each pint, but that’s exactly why you need to try it. We get some beautiful raspberries this time of year in big flats at the Santa Monica Farmers Market. Walking out of there with thousands of amazing berries, you just feel rich.