Breakaway Matcha with Koji Fermented Blueberries

The 16 years that Breakaway Matcha’s founder spent in Japan helped him dream up a custom matcha blend with five telltale characteristics: max umami, electric color, intoxicating aroma, dreamy frothability, and a long finish. The incredibly intense matcha from San Rafael forms the perfect canvas for this fresh, bright flavor. Cream, sugar, and a splash of orange round out the grassy notes, pulling forward a delicate fruitiness. Plump blueberries seasoned with yuzu and artisanal koji from Aedan Fermented Foods deliver funk and savor to cut through the density of the matcha.