Sightglass Coffee Cashew Praline

Our friends at Sightglass Coffee in SoMa make such bold, full-bodied coffees that we wanted to craft a flavor that really showcases the rich, chocolatey flavors of their roasts. We start with a strong cold brew made with Sightglass’s Grostar, Utamagro beans—an earthy, wet-hulled coffee produced by a group of women in Sumatra—and add lightly caramelized cashews for a hit of texture and creamy praline goodness that keeps the coffee notes lingering as long as possible.