Pints Club Gift
Get or give five-packs to be delivered for a period of 3, 6 or 12 months. You can choose from three flavor pack options.
Learn More About Flavors & Ingredients
Flavor
Length
Pre-paid subscriptions ship monthly until the term ends.
At this time, we are unable to accommodate flavor requests or substitutions. Our pint packs include a selection of flavors that are both dairy-based and vegan, and some contain nuts or soy, so please consider if the recipient has food allergies or sensitivities.
Pints Club Gifts are pre-paid gift subscriptions. Ice cream will be delivered once a month for the duration indicated. You can login to your Salt & Straw account to make changes or see the status of your upcoming deliveries. If you have any questions regarding your order, please reach out to orders@saltandstraw.com. Shipping Cutoffs: Our shipping cutoffs are Wednesday at Noon PST for 2Day or Ground and Thursday at Noon PST for overnight delivery. We ship Monday through Wednesday for 2Day and Ground and Monday through Thursday for Overnight. 2nd Day or Ground orders placed after 12:00pm PST on Wednesday and Overnight orders placed after 12:00pm PST on Thursday, will be shipping the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING PAGE.
Monthly Flavors
Chocolate Caramel Potato Chip Banana Bread
This is not your grandma’s banana bread. Our friends at Urban Gleaners—a non-profit working to reduce food waste and fight food insecurity—rescue bananas from local grocery stores, then deliver them straight to our kitchen. We roast bunches and bunches of bananas in honey and spices to make a jammy banana bread ice cream you simply can’t resist. Next, we coat “Uglies” potato chips made from potatoes with slight imperfections in the most beautiful chocolate possible and drizzle in a perfect ribbon of handmade caramel.
Ingredients & Nutrition Facts
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Chocolate Caramel Potato Chip Banana Bread
This is not your grandma’s banana bread. Our friends at Urban Gleaners—a non-profit working to reduce food waste and fight food insecurity—rescue bananas from local grocery stores, then deliver them straight to our kitchen. We roast bunches and bunches of bananas in honey and spices to make a jammy banana bread ice cream you simply can’t resist. Next, we coat “Uglies” potato chips made from potatoes with slight imperfections in the most beautiful chocolate possible and drizzle in a perfect ribbon of handmade caramel.
Ingredients
Milk, Cream, Bananas, Sugar, Tapioca Syrup, Semisweet Chocolate (cacao beans, sugar,
cocoa butter, sunflower lecithin, vanilla beans), Flour (bleached wheat flour, malted barley flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Eggs, Micro Chips (sugar, chocolate,
cocoa butter, dextrose, sunflower lecithin, vanilla), Butter, Oat Milk Flour (oats, water), Uglies Kettle Chips
(potatoes, vegetable oil [safflower oil and or sunflower oil], sea salt), Raspberry Seed Fiber, Nutmeg,
Buttermilk, Honey, Vanilla Extract, Coconut Oil (allergen-free), Guar Gum, Carrageenan, Xanthan Gum,
Baking Soda, Salt, Lemon Juice, Nutmeg
Allergens
Milk, Wheat, Eggs, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Passionfruit Yuzu Mochi Donuts & Whey Curd
Bright, acidic flavors with a decidedly delicious twist. Our friends at The Spare Food Co. are concocting drinks of liquid gold by working with Greek yogurt makers around the country and turning their whey, a typically overlooked by-product of yogurt making, into a super-drink. We lean into the yogurt whey’s natural pop of acidity and the unique flavor of their sparkling tonic by making a whey-infused frozen yogurt with a passionfruit-spiked lemon curd, and then fold in homemade butter mochi donuts glazed in yuzu frosting. This flavor sings on your tastebuds and makes you think of new wheys to use traditionally wasted products.
Ingredients & Nutrition Facts
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Passionfruit Yuzu Mochi Donuts & Whey Curd
Bright, acidic flavors with a decidedly delicious twist. Our friends at The Spare Food Co. are concocting drinks of liquid gold by working with Greek yogurt makers around the country and turning their whey, a typically overlooked by-product of yogurt making, into a super-drink. We lean into the yogurt whey’s natural pop of acidity and the unique flavor of their sparkling tonic by making a whey-infused frozen yogurt with a passionfruit-spiked lemon curd, and then fold in homemade butter mochi donuts glazed in yuzu frosting. This flavor sings on your tastebuds and makes you think of new wheys to use traditionally wasted products.
Ingredients
Cultured Milk & Cream, Sugar, Spare Foods Passionfruit & Yuzu Tonic (yogurt acid
whey, passion fruit juice, yuzu juice, honey), Yogurt Whey, Tapioca Syrup, Powdered Sugar (sugar,
corn starch), Coconut Cream, Sweet Rice Flour, Coconut Oil, Egg Yolks, Butter, Passionfruit Juice
Concentrate, Eggs, Tapioca Starch, Water, Yuzu Juice, Pectin, Salt, Lemon Concentrate, Baking
Powder, Vanilla Extract, Guar Gum, Carrageenan
Allergens
Milk, Eggs, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Malted Chocolate Barley Milk (v)
A malty, fudgy, ooey-gooey vegan dream. This flavor takes us behind the curtain into beer brewing and answers the question: What happens to the spent grains after they brew beer? The brilliant food scientists at EverGrain are revolutionizing ways to extract the immense nutrients left in the grain and using it in our everyday foods, like protein-packed barley milk. We churned this barley milk with cocoa, making for a dense and creamy textured chocolate base before drizzling in a homemade fig fudge that make those rich, jammy flavors pop.
Ingredients & Nutrition Facts
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Malted Chocolate Barley Milk (v)
A malty, fudgy, ooey-gooey vegan dream. This flavor takes us behind the curtain into beer brewing and answers the question: What happens to the spent grains after they brew beer? The brilliant food scientists at EverGrain are revolutionizing ways to extract the immense nutrients left in the grain and using it in our everyday foods, like protein-packed barley milk. We churned this barley milk with cocoa, making for a dense and creamy textured chocolate base before drizzling in a homemade fig fudge that make those rich, jammy flavors pop.
Ingredients
Water, Cane Sugar, Coconut Oil (allergen-free), EverPro (upcycled barley rice protein),
Tapioca Syrup, Fig Spread (figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), Malt Extract, Cocoa
Powder (processed w/ alkali), Molasses, Vegan Chocolate (sugar, unsweetened chocolate [processed with
alkali], cocoa butter, soy lecithin, vanilla extract), Oatmilk (water, oats, rapeseed oil, dipotassium phosphate,
calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin
B12), Vanilla Extract, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural
flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract)
Allergens
Soy
Dietary Considerations: Gluten (Barley)
Dietary Considerations: Gluten (Barley)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 280
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Salted Caramel Chocolate Brownies (v)
Behold the ultimate trifecta of salty, sweet, and bitter thanks to our friends at Renewal Mill. Their chef-crafted baking mixes are made with okara—a delicate soy flour upcycled from plant-based milk production. We fell in love with their unbelievably moist and chewy chocolate brownies, baking them in our kitchen before generously frosting them with a rich caramel. These delectable treats are folded into a sweet bed of oat milk for a vegan flavor you have to taste to believe.
*Coming to you in upcycled pint cartons labeled Salted Caramel Okara Cupcakes (v)
Ingredients & Nutrition Facts
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Salted Caramel Chocolate Brownies (v)
Behold the ultimate trifecta of salty, sweet, and bitter thanks to our friends at Renewal Mill. Their chef-crafted baking mixes are made with okara—a delicate soy flour upcycled from plant-based milk production. We fell in love with their unbelievably moist and chewy chocolate brownies, baking them in our kitchen before generously frosting them with a rich caramel. These delectable treats are folded into a sweet bed of oat milk for a vegan flavor you have to taste to believe.
*Coming to you in upcycled pint cartons labeled Salted Caramel Okara Cupcakes (v)
Ingredients
Water, Sugar, Renewal Mill's Upcycled Vegan Chocolate Cupcake (cane sugar, natural
cocoa powder, brown rice flour, okara flour [soy], pea starch, sea salt, baking soda, vanilla [dextrose, vanilla
beans], xanthan gum), Coconut Oil (allergen-free), Tapioca Syrup, Upcycled Cacao Pulp, Powdered Sugar,
Oat Flour, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor,
pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Sunflower Oil, Oat Milk (water, oats,
rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium
phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Starch, Locust Bean Gum, Gum Arabic,
Guar Gum, Vanilla Extract, Salt
Allergens
Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330
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Cacao Pulp & Chocolate Stracciatella Gelato
Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?
Ingredients & Nutrition Facts
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Cacao Pulp & Chocolate Stracciatella Gelato
Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?
Ingredients
Cacao Pulp, Milk, Cream, Water, Sugar, Blue Stripes Whole Cacao Blend (100% chocolate, cacao shell flour, cacao butter, cacao fruit sugar, coconut sugar, cocoa liquor), Tapioca Syrup, Salt, Sunflower Oil, Xanthan Gum, Guar Gum, Carrageenan
Allergens
Allergens: Milk, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
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Best Sellers
Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our caramel that is burned extra dark to bring out the intense rich flavors that make salted caramel so decadent.
Ingredients & Nutrition Facts
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Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our caramel that is burned extra dark to bring out the intense rich flavors that make salted caramel so decadent.
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.
Ingredients & Nutrition Facts
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out.
Ingredients & Nutrition Facts
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out.
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.
Ingredients & Nutrition Facts
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.
Ingredients
Vegan Ingredients: Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ingredients & Nutrition Facts
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ingredients
Ingredients: Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Dairy-Free
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.
Ingredients & Nutrition Facts
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate.
Ingredients
Vegan Ingredients: Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients & Nutrition Facts
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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Strawberry Coconut Water Sherbet (v)
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.
The versatility of the irreproachable strawberry lends itself to any matter of manipulation. But one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines the tartness of summer strawberries with the tropical notes of coconut.
The versatility of the irreproachable strawberry lends itself to any matter of manipulation. But one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines the tartness of summer strawberries with the tropical notes of coconut.
Ingredients & Nutrition Facts
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Strawberry Coconut Water Sherbet (v)
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.
The versatility of the irreproachable strawberry lends itself to any matter of manipulation. But one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines the tartness of summer strawberries with the tropical notes of coconut.
The versatility of the irreproachable strawberry lends itself to any matter of manipulation. But one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines the tartness of summer strawberries with the tropical notes of coconut.
Ingredients
Coconut Cream, Strawberries, Water, Sugar, Tapioca Syrup, Coconut Water, Xanthan
Gum, Malic Acid
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 240
close
Salted Caramel Chocolate Brownies (v)
Behold the ultimate trifecta of salty, sweet, and bitter thanks to our friends at Renewal Mill. Their chef-crafted baking mixes are made with okara—a delicate soy flour upcycled from plant-based milk production. We fell in love with their unbelievably moist and chewy chocolate brownies, baking them in our kitchen before generously frosting them with a rich caramel. These delectable treats are folded into a sweet bed of oat milk for a vegan flavor you have to taste to believe.
*Coming to you in upcycled pint cartons labeled Salted Caramel Okara Cupcakes (v)
Ingredients & Nutrition Facts
close x
Salted Caramel Chocolate Brownies (v)
Behold the ultimate trifecta of salty, sweet, and bitter thanks to our friends at Renewal Mill. Their chef-crafted baking mixes are made with okara—a delicate soy flour upcycled from plant-based milk production. We fell in love with their unbelievably moist and chewy chocolate brownies, baking them in our kitchen before generously frosting them with a rich caramel. These delectable treats are folded into a sweet bed of oat milk for a vegan flavor you have to taste to believe.
*Coming to you in upcycled pint cartons labeled Salted Caramel Okara Cupcakes (v)
Ingredients
Water, Sugar, Renewal Mill's Upcycled Vegan Chocolate Cupcake (cane sugar, natural
cocoa powder, brown rice flour, okara flour [soy], pea starch, sea salt, baking soda, vanilla [dextrose, vanilla
beans], xanthan gum), Coconut Oil (allergen-free), Tapioca Syrup, Upcycled Cacao Pulp, Powdered Sugar,
Oat Flour, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor,
pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Sunflower Oil, Oat Milk (water, oats,
rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium
phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Starch, Locust Bean Gum, Gum Arabic,
Guar Gum, Vanilla Extract, Salt
Allergens
Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330
close
Malted Chocolate Barley Milk (v)
A malty, fudgy, ooey-gooey vegan dream. This flavor takes us behind the curtain into beer brewing and answers the question: What happens to the spent grains after they brew beer? The brilliant food scientists at EverGrain are revolutionizing ways to extract the immense nutrients left in the grain and using it in our everyday foods, like protein-packed barley milk. We churned this barley milk with cocoa, making for a dense and creamy textured chocolate base before drizzling in a homemade fig fudge that make those rich, jammy flavors pop.
Ingredients & Nutrition Facts
close x
Malted Chocolate Barley Milk (v)
A malty, fudgy, ooey-gooey vegan dream. This flavor takes us behind the curtain into beer brewing and answers the question: What happens to the spent grains after they brew beer? The brilliant food scientists at EverGrain are revolutionizing ways to extract the immense nutrients left in the grain and using it in our everyday foods, like protein-packed barley milk. We churned this barley milk with cocoa, making for a dense and creamy textured chocolate base before drizzling in a homemade fig fudge that make those rich, jammy flavors pop.
Ingredients
Water, Cane Sugar, Coconut Oil (allergen-free), EverPro (upcycled barley rice protein),
Tapioca Syrup, Fig Spread (figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), Malt Extract, Cocoa
Powder (processed w/ alkali), Molasses, Vegan Chocolate (sugar, unsweetened chocolate [processed with
alkali], cocoa butter, soy lecithin, vanilla extract), Oatmilk (water, oats, rapeseed oil, dipotassium phosphate,
calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin
B12), Vanilla Extract, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural
flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract)
Allergens
Soy
Dietary Considerations: Gluten (Barley)
Dietary Considerations: Gluten (Barley)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 280
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