Sunflower Butter Cups (v)

Gangly sunflowers are actually a receptacle for satiating crackly seeds. When roasted and broken down, they make for a thick, earthy butter that lends depth to sweetened coconut cream. We fold in shards of organic chocolate stracciatella and marionberry jam for a deconstructed butter cup.

Ingredients & Allergens

Water, Coconut Cream, Sugar, Tapioca Syrup, Marionberry Jam (marionberry puree, sugar, pectin, citric acid, potassium sorbate), SunButter (roasted sunflower seeds, sugar, mono- and diglycerides, salt), Chocolate (organic unsweetened chocolate, organic cane sugar, organic cocoa butter), Sunflower Oil, Vanilla Extract, Salt, Xanthan Gum Allergens: Tree Nuts (coconut)

Shipping & Delivery

We ship Monday through Thursday. Orders placed after noon PST will be sent out the following shipping day with your selected shipping method. Orders placed after noon PST on Thursday will go out the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by UPS. For more information, please see our Shipping page.

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Sunflowers—those gangly, big-headed yellow flowers that turn with the movement of the sun—are actually a receptacle for thousands of nutrient-rich seeds per plant. We’ve moved beyond the snack, however, and enlisted the thick, earthy butter made by roasting and breaking down their oily seeds into a paste. When mixed with coconut cream and sugar, it makes for a delightfully nutty ice cream. Into that ice cream goes thin squiggles of melted organic chocolate frozen hard upon contact and sweet swirls of Oregon-borne marionberry jam for the most delicious and peanut-free butter cups you can ever eat too much of.