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CART

Rhubarb Crumble w/ Toasted Anise

$13.00

Rhubarb—used in traditional Chinese medicine, presented at Queen Victoria’s coronation, grown in total darkness in the Rhubarb Triangle—may have lofty origins. But along the West Coast, this humble, hardy, prehistoric-looking vegetable is a welcome sign of spring. We transform the PNW’s abundance of rhubarb into a simple crumble a la mode. To do so, we dark roast anise for the crumble, delivering a floral punch that can stand up to the acidity of our housemade rhubarb jam, the sum more satisfyingly complex than its individual parts.

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Rhubarb, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Cake Flour, Tapioca Syrup, Brown Sugar, Sunflower Oil, Pectin, Butter, Water, Vanilla Extract, Orange Juice, Citric Acid, Natural Gums (guar gum, carrageenan), Anise Seeds, Salt, Cinnamon

Allergens: Milk, Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350

Shipping & Delivery

We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>