Rhubarb Crumble w/ Toasted Anise | Salt & Straw


Rhubarb Crumble w/ Toasted Anise

Along the West Coast, the humble, hardy rhubarb is a welcome sign of spring. We transform the PNW’s abundance of rhubarb into a simple crumble a la mode. To do so, we dark roast anise for the crumble, delivering a floral punch that can stand up to the acidity of rhubarb jam, the sum more satisfyingly complex than its individual parts.

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Rhubarb Jam (sugar, rhubarb, strawberries, pectin, orange juice, citric acid, cinnamon, salt, vanilla extract), Sugar, Cake Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Tapioca Syrup, Brown Sugar, Sunflower Oil, Vanilla Extract, Butter, Natural Gums (guar gum, carrageenan), Anise Seeds, Salt.

Allergens: Milk, Wheat

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360

Shipping & Delivery

Ice cream is shipped Monday – Friday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.