Scene: August Uncommon Tea, an unconventional craft tea company in L.A.’s Arts District. In the middle of their lab, a cauldron is boiling. Inside, amber leaves of rooibos flicker, then flakes of dried pumpkin make the gruel thicker. A fuming broth of caramel sputters and sizzles, while a sliver of spiky blackberry shoot fizzles. Three stinging droplets of vanilla smolder. Slips of Turkish apple make it now colder. Their intoxicatingly rich pumpkin tea, Psychocandy, is so buttery and perfect for autumn that we brewed our potion by mixing it into coconut cream and a luscious ribbon of earthy pumpkin butter. Sweet, spicy pumpkin ice cream...Challenge accepted, PSL lovers.
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 400
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