Mathilde's Hibiscus & Coconut Sherbet (v) | Salt & Straw


Mathilde’s Hibiscus & Coconut Sherbet (v)

Hailing from the remote high mountains of Haiti, Mathilde spent her childhood learning her family’s traditional recipes over open flame. As an adult, she returned to start her own non-profit in her village to fund projects for a school and a health clinic. Now, after a successful run at food incubator Portland Mercado, Mathilde is on a mission to showcase the richness and beauty of Haiti through a different lens. She’s turned Haiti’s national flower, the hibiscus, into a spicy ginger brew. We simply add coconut cream and churn it into a bright, tropical sherbet.

Made with Mathilde’s Kitchen

Ingredients, Allergens & Nutrition Facts

Coconut Cream, Water, Sugar, Mathilde's Hibiscus & Ginger Brew (water, organic brown sugar, hibiscus flower, fresh ginger root, cinnamon bark, star anise), Tapioca Syrup, Hibiscus Flowers, Brown Sugar, Ginger, Vanilla Extract, Lemon Juice, Xanthan Gum, Salt, Cinnamon.

Allergens: Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250

Shipping & Delivery

Ice cream is shipped Monday – Friday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.