Dandelion Cocoa Nibs & Frangipane
Even Cupid can’t resist this level of luxury. Dandelion’s dark cocoa nibs are steeped to create a stunning roasted chocolate base, then candied and tossed back into the ice cream for double the cocoa power. A velvety frangipane swirl flecked with bits of crushed almonds is gently folded in for a flirtatious finish.
Made with Dandelion Chocolate
Ingredients, Allergens & Nutrition Facts
Ingredients:
Milk, Cream, Water, Sugar, Almond Paste, Heavy Cream, Cocoa Nibs,
Powdered Sugar, Tapioca Syrup, Chocolate (cacao beans, pure cane sugar, cocoa butter,
sunflower lecithin, vanilla beans), Almond Flour, Almonds, Vanilla Extract, Salt, Sunflower Oil,
Coconut Oil, Guar Gum, Carrageenan, Almond Extract
Contains: Milk, Tree Nuts (almonds, coconut)
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
Shipping & Delivery
Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For move information visit our FAQs.