Dandelion Chocolate's Nibs & Frangipane

Even Cupid can’t resist this level of luxury. Dandelion’s dark cocoa nibs are steeped to create a stunning roasted chocolate base, then candied and tossed back into the ice cream for double the cocoa power. A velvety frangipane swirl flecked with bits of crushed almonds is gently folded in for a flirtatious finish. 

Made with Dandelion Chocolate 

Ingredients, Allergens & Nutrition Facts

Ingredients: Milk, Cream, Sugar, Dandelion Cocoa Nibs, Tapioca Syrup, Butter, Wheat Flour, Brown Sugar, Almond Flour, Water, Almonds, Dandelion 70% Chocolate (cocoa beans, cane sugar), Salt, Vanilla Extract, Guar Gum, Carrageenan, Almond Extract (non-allergen)

Contains: Milk, Wheat, Tree Nuts (almonds,)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 400

Shipping & Delivery

Ice cream is shipped Monday – Thursday. Orders typically ship 1-4 business days after order placement. Transit is typically 1-2 days. Merchandise is shipped from a separate facility than our frozen goods and will arrive on a different but similar timeline. For move information visit our FAQs.