Charred Corn Curd, Cotija & Tajin
Fresh charred corn brings us a touch of savory, a bit of sweet, and a lot of delicious. Summer nights are made for corn on the cob, and fewer preparations are more delectable than Elotes. As an ode to this iconic Mexican dish, we torch fresh corn to bring out the rich toasty flavor notes and blend it into a corn curd. This mixture is ribboned through a housemade mayo ice cream with a touch of lime & tajin, then crumbled with fresh cotija cheese.
Ingredients, Allergens & Nutritional Facts
Milk, Cream, Sugar, Corn, Tapioca Syrup, Cotija Cheese (cultured milk, salt,
enzymes), Sunflower Oil, Egg Yolks, Vinegar, Butter, Tajin seasoning (chilies, salt, citric acid,
dehydrated lime juice, silicone dioxide), Salt, Freeze-Dried Corn, Lime Concentrate, Guar
Gum, Xanthan Gum, Carrageenan.
Contains: Milk, Eggs
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370
Shipping & Delivery
Ice cream is shipped Monday – Friday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.