Carrot Cake Batter w/ Pralined Hazelnuts
The most decadent carrot cake you’ll have all year. Plump, sugar-coated and slow-roasted carrots blend into a creamy, spiced ice cream with a hint of molasses. This pillow-y carrot cake batter flavor makes for the perfect host to crunchy, candied hazelnuts and a swirl of cheesecake frosting. A familiar favorite that gives you the feeling of warmth in a decadent frozen dessert.
Ingredients, Allergens & Nutritional Facts
Milk, Cream, Sugar, Cream Cheese, Tapioca Syrup, Carrots, Water, Hazelnuts, Sunflower
Oil, Salt, Molasses, Cinnamon, Vanilla Extract, Gelatin, Guar Gum, Carrageenan, Ginger, Cloves, Vanilla
Contains: Milk, Tree Nuts (hazelnuts)
Dietary Considerations: Gelatin (pork)
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 400
Shipping & Delivery
Ice cream is shipped Monday – Friday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.