Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250
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