Baked Brie & Fig Cheesecake | Salt & Straw
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Baked Brie & Fig Cheesecake

Gooey, silky, slightly funky and quite sophisticated. We start with a whipped brie cheesecake baked on a candied Ritz cracker crust with dark ribbons of sweet, thick fig jam. The rich, melt-in-your-mouth-buttery smattering of cheesecake is thanks to our friends at Cowgirl Creamery for making the most decadent local cheese on the West Coast.

Made with Cowgirl Creamery

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Fig Jam (figs, sugar, pectin, citric acid, lactic acid, ascorbic acid), Sugar, Tapioca Syrup, Brie Cheese, Ritz Crackers (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, palm oil, sugar, salt, leavening [calcium phosphate, baking soda], high fructose corn syrup, soy lecithin, natural flavor), Eggs, Cream Cheese, Water, Sour Cream, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Lemon Juice Concentrate, Salt, Butter, Brown Sugar, Natural Gums (guar gum, carrageenan), Lemon Juice.

Allergens: Milk, Eggs, Wheat, Soy

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350

Shipping & Delivery

Ice cream is shipped Monday – Friday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.

*Due to High Summer Demand Please allow an additional 5 days for your order to ship.