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Chocolatier Series: Bay Area Pack

$65.00

* PRE-ORDER * Your ice cream pack will ship Monday 2.24

Chocolatier Series: Local Love Bay Area Pack

A deliciously indulgent ice cream pack from San Francisco Bay's most acclaimed chocolatiers and chocolate makers. 

Each Bay Area pack includes:

  • Dick Taylor's Fig & Madagascar Chocolate
  • NeoCocoa's Black Sesame Brittle & Brown Sugar
  • Dandelion Chocolate's Salted Honey Almond
  • Feve's Chocolate Cinnamon Toast Crunch
  • TCHO's Earl Grey Shortbread & Chocolate Honeycomb

Ingredients & Allergens

Dick Taylor's Figs & Madagascar Chocolate Allergens: Milk, Sulfites NeoCocoa's Black Sesame Brittle & Brown Sugar Allergens: Milk Dandelion Chocolate's Salted Honey Almond Allergens: Milk, Tree Nuts (Almonds) Feve's Chocolate Cinnamon Toast Crunch Allergens: Milk, Wheat, Soy TCHO's Earl Grey Shortbread & Chocolate Honeycomb Allergens: Milk, Soy, Wheat

Shipping & Delivery

We ship Monday through Thursday. Orders placed after noon PST will be sent out the following shipping day with your selected shipping method. Orders placed after noon PST on Thursday will go out the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by UPS. For more information, please see our Shipping page.

Trusted Partners
Dick Taylor's Figs & Madagascar Chocolate: To transform Dick Taylor’s perfectly harmonious black fig bar into ice cream, we combine their deeply roasted Madagascar chocolate and an assertive stracciatella with low-roasted sherried black figs. Note the beautiful line where the roasted cacao ends and the roasted figs begin.

NeoCocoa's Black Sesame Brittle & Brown Sugar: La Cocina graduate and Good Food Award–winning chocolatier, Christine Doerr inspired a brittle ice cream that even the biggest brittle naysayers will adore. Hunks of her outrageous Black Sesame Seed Toffee Brittle get ramped up with a brown sugar caramel and chocolate freckles, all upon a salted chocolate foundation.

Dandelion Chocolate's Salted Honey Almond: We couldn’t sing the praises of this bean-to-bar pioneer any louder. The tasting notes of Dandelion’s 70% Camino Verde, made with beans from a fermentary near Guayaquil in Ecuador, are the inspiration behind this salty almond butter ice cream with Dandelion stracciatella and dark honey caramel.

Feve's Chocolate Cinnamon Toast Crunch: Four-time Good Food Award winner Feve crafts hand-decorated chocolates with meticulous detail, sources with abundant generosity, and creates flavors with wild integrity. This warm-spiced ice cream with dark chocolate cinnamon fudge and caramelized white chocolate crunchies is a tribute to his lauded Cinnamon Toast Crunch truffle.

TCHO's Earl Grey Shortbread & Chocolate Honeycomb: TCHO creates a wide variety of flavors but always focuses on their ethical sourcing program, the nuances of origin, and the malleable bean-to-bar process. One of their favorite flavor combinations is reborn in this lightly salted chocolate ice cream with an Earl Grey buttery crumble and marmalade and homemade chocolate-coated honeycomb.