Gingerbread Cookie Dough | Salt & Straw


Gingerbread Cookie Dough


Come holiday season, we like to bake up a huge batch of our favorite molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we layer into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix, making sure there are bits and pieces of gingerbread in every bite.

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Evaporated Milk, Butter, Tapioca Syrup, Molasses, Eggs, Water, Coconut Oil, Rum, Spices, Lemon Juice, Salt, Baking Soda, Almond Extract (allergen-free), Natural Gums (guar gum, carrageenan), Vanilla Extract

Allergens: Milk, Wheat, Eggs, Tree Nuts (coconut)

Dietary Restrictions: Contains trace amounts of alcohol

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 370

Shipping & Delivery

We ship ice cream Monday through Friday with Ground or Express shipping options. You’ll receive an email with tracking information when your order is ready to be picked up by our shipping providers. For more information, please see our SHIPPING INFO PAGE>>