Mathilde’s Hibiscus & Coconut Sherbet (v)


Hailing from the remote high mountains of Haiti, Mathilde spent her childhood learning her family’s traditional recipes over open flame. As an adult, she returned to start her own non-profit in her village to fund projects for a school and a health clinic. Now, after a successful run at food incubator Portland Mercado, Mathilde is on a mission to showcase the richness and beauty of Haiti through a different lens. She’s turned Haiti’s national flower, the hibiscus, into a spicy ginger brew. Here, we simply add coconut cream, then churn it into a bright, tropical sherbet.

Made with Mathilde’s Kitchen

Ingredients, Allergens & Nutrition Facts

Water, Coconut Cream, Sugar, Mathilde's Kitchen Hibiscus Flower & Ginger Brew (water, organic brown sugar, hibiscus flower, fresh ginger root, cinnamon bark, star anise), Tapioca Syrup, Hibiscus Flowers, Ginger Puree (ginger, sugar), Vanilla Extract, Lemon Juice, Xanthan Gum, Salt

Allergens: Tree Nuts (coconut)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 220

Shipping & Delivery

We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Typically, orders placed before noon (12pm PST) on Wednesday will ship the same week. While we do our best to always ship orders as fast as possible, timelines may be extended due to weather, demand, and other unforeseen events. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>