Woodblock’s Spiced Haitian Rum Raisin

Bean-to-bar chocolate maker Charley Wheelock has a passion bordering on obsession for sourcing, importing, small-batch roasting, and aging single-origin cacao beans until they are at their apex at his Southeast Portland chocolate lab. For this flavor—an edible boost to the Haitian economy—Charley selected a tiny batch of Haitian cacao beans and Haitian rum just for us. Rum raisin ice cream gets leveled up with lime juice, vanilla, nutmeg, clove, and allspice before we jewel each batch with plenty of shaved Woodblock chocolate.