Wildflower Honey with Ricotta Walnut Lace Cookies

Honey lemon ice cream gets an extra boost of creaminess with local ricotta cheese before we add handfuls of crumbled walnut cookies coated with sweet and buttery ricotta icing. This flavor is a tribute to the hardworking local bees that capture the essence of spring wildflowers into their floral, sweet honey. We use the incredible Wildflower Honey from Massey Honey Co., which comes from Southern California with aromas of citrus, eucalyptus, and other local aromatic trees—a perfect example of how honey from different regions and different seasons have their own unique flavors and one-of-a-kind sweetness.