Rhubarb Crumble with Toast Anise

What could be better than our grandma’s recipe for rhubarb crumble? A heavenly new spin on rhubarb crumble a la mode—sweet cream ice cream elevated by thick, jammy rhubarb made with the tender first fruit of the season, plus a heavy hand of our crunchy spiced anise crumble. This is one of the first flavors we ever made, and we’ve been perfecting it every year to capture the nostalgia of grandma’s baking and hopefulness of spring in every bite.