Rainbow Flower Sherbet

Three flavors in one, this ice cream throwback captures the delight of the rainbow sherbet of your childhood with sophisticated twists on floral flavors. In each scoop you’ll find hibiscus ginger sherbet made with the powerfully pink Big Hibiscus tea from Smith Teamaker and freshly grated ginger, honey lavender sherbet sweetened with honey that’s been cuddling with lavender overnight,  and orange blossom sherbet blending orange blossoms, orange juice, vanilla, and a touch of black pepper. A rainbow of pink, purple, and orange, this is the beauty of spring in a cone.