Missionary’s Chocolate & Lemongrass Curry Sorbet (v)

Known for her flavor-packed vegan truffles sweetening farmers markets throughout the Portland area, Naturopath Melissa Berry is a dream collaborator because her coconut cream truffle recipe is basically an unfrozen chocolate sorbet! We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines—and one taste of this flavor made with Melissa’s favorite masala spices from Portland’s Fresh Blends NW and a touch of fresh lemongrass and you’ll be glad we stayed true to Missionary Chocolate’s worldly flavors.