Happy Birthday Elvis!

Every year, we pay tribute to the King’s birthday on January 8th with a different ice cream iteration of his favorite foods: bacon, bananas, and peanut butter. The annual tradition continues with our latest creation—we start with lightly spiced banana custard ice cream that’s ‘all shook up’ with chunks of peanut butter bacon cookie dough (imagine pralined bacon bits in place of chocolate chips). Then we swirl in a ribbon of marionberry jam that’s so good it will make you wiggle your hips in delight. We can’t help falling in love with this flavor, and we’re sure you won’t be able to either.