Caramelized Almond S’mores

Your campfire never had it this good. We make a cookielicious graham cracker ice cream—made by soaking Annie’s Organic graham crackers in sweet cream—and add thick melt-in-your-mouth shavings of chocolate, salted honey marshmallow fluff made with San Francisco Bay Wildflower Honey from Marshall Farms, and handfuls of the incredible chocolate-covered almonds from Feve Artisan Chocolatier. When we began flavor hunting in San Francisco, these salty-sweet nuts are individually caramelized before getting their chocolate coats, and were one of the first ingredients we knew we had to put into an ice cream!